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Donut Burger with Cheddar & Bacon
Loading...For the ultimate sweet and savory burger bite, swap out ordinary buns for donuts topped with Simply 60™ Apple Cider Vinaigrette.
Ingredients
Directions
Step 1:
Heat a medium skillet over medium-high heat. Add bacon, cooking in batches if necessary, until fat has drained and bacon is cooked through, about 2 to 3 minutes per side. Place the bacon on a paper-towel-lined plate to drain. Set aside.
Step 2:
Meanwhile, place beef in a large bowl and season with salt and pepper. Add onion and Worcestershire sauce, and mix to thoroughly combine, being careful not to overmix. Form into 4 patties.
Step 3:
In the same skillet used for the bacon, remove any remaining grease and heat skillet over medium-high heat. Cook patties to desired doneness, about 4 to 5 minutes per side. Remove onto a plate, top with cheddar cheese slices, and tent with foil to melt cheese.
Step 4:
Slice the donuts in half horizontally and spread apple cider vinaigrette on the interior of each half.
Step 5:
Top the 4 donut halves with the cheeseburgers, 2 strips of bacon, another donut half, and serve.
