Farro Caesar Salad

Name: Farro Caesar Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1/2 cup Marzetti® Supreme Caesar Dressing; 1 cup farro; 3 cups chopped escarole or Swiss chard; 1 cup coarsely chopped parsley; 1 cup cherry tomatoes cut into halves; 3 scallions, chopped; 1/3 cup Parmesan cheese peels; Pinch salt

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Farro, scallions, cherry tomatoes and Marzetti® Supreme Caesar Dressing give this salad of Swiss chard its rustic, Italian appeal.

READY In

50 Minutes

PREP TIME

20 Minutes

COOK TIME

30 Minutes

SERVES

6 to 8

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Ingredients

1/2 cup Marzetti® Supreme Caesar Dressing

1 cup farro

3 cups chopped escarole or Swiss chard

1 cup coarsely chopped parsley

1 cup cherry tomatoes cut into halves

3 scallions, chopped

1/3 cup Parmesan cheese peels

Pinch salt

Directions

Place the farro in a bowl. Cover with water and soak for 25 minutes. Drain and place the farro in a medium saucepan. Add 4 cups of water and bring to a boil. Reduce the heat to a simmer and cook for 25 to 30 minutes or until the farro is tender. Drain and rinse with cold water. Shake out extra water.

Place all ingredients in a large bowl with Marzetti® Supreme Caesar Dressing and mix together.