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Pan-Seared Fish With a Mexican Corn, Tomato, Jalapeño Salad


Dive into dinner with this quick and easy dish of flavorful pan-seared fish fillets served with a corn, tomato and jalapeño salad.

Ready in 20 minutes
Serves 4

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Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Combine corn, tomatoes, onion, jalapeño and cilantro in a bowl.

Step 2:

Top with dressing.

Step 3:

Season with salt and pepper. Toss.

Step 4:

Season fish with salt and pepper. Heat oil in a large frying pan over medium-high heat. Cook, skin-side down, for 3 minutes, then turn and cook for another 3 minutes or until cooked through.

Step 5:

Place fish on plate. Spoon corn-tomato salad on top.