Pan-Seared Fish With a Mexican Corn, Tomato, Jalapeño Salad
Dive into dinner with this quick and easy dish of flavorful pan-seared fish fillets served with a corn, tomato and jalapeño salad.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Combine corn, tomatoes, onion, jalapeño and cilantro in a bowl.
Top with dressing.
Season with salt and pepper. Toss.
Season fish with salt and pepper. Heat oil in a large frying pan over medium-high heat. Cook, skin-side down, for 3 minutes, then turn and cook for another 3 minutes or until cooked through.
Place fish on plate. Spoon corn-tomato salad on top.