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A pretty pizza made with a sugar cookie crust, Marzetti® Cream Cheese Fruit Dip and assorted fruit.
Preheat oven to 325° F. Arrange cookie dough on 12-inch pizza pan. With floured fingers, press dough to rim of pan, forming a solid cookie crust.
Bake 20 minutes or until lightly browned. Cool. Spread fruit dip evenly over cooled crust. Arrange fruit on top. Chill. Store covered in refrigerator.