Balsamic Roasted Brussels Sprouts
The sweetness of Marzetti® Simply Dressed® Balsamic Vinaigrette beautifully complements the bite of Brussels sprouts in this delicious side dish. Enjoy!
Ready In: 35 Minutes
Prep Time: 10 Minutes Cook Time: 25 Minutes
Preheat oven to 400°. Line a sheet pan with foil and brush with oil. Cut off the ends of each Brussels sprout and remove any discolored outer leaves. Cut larger sprouts in half.
In a bowl, toss sprouts with 1/4 cup Marzetti® Simply Dressed® Balsamic Vinaigrette, pancetta, shallots, salt and pepper and transfer to prepared pan.
Roast about 25 minutes, shaking the pan 2 to 3 times during the cooking process. Sprouts should be tender on the inside and caramelized on the outside.
Place raisins in a small microwave safe bowl and toss with 1 tablespoon dressing. Microwave 30 to 60 seconds and stir.
To serve, place roasted sprouts in a serving bowl, toss with raisins, pine nuts and remaining dressing. Season with salt and pepper to taste. Sprinkle with lemon zest and serve.