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Grape Chicken Salad

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Open-faced sandwiches make an elegant lunch or brunch option.

grape chicken salad recipe
READY In

50 Minutes

PREP TIME

25 Minutes

COOK TIME

25 Minutes

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Ingredients

Directions

Preheat oven to 350°F.

Mist a baking pan with non-stick vegetable spray.

Season chicken breasts with Sister’s Season Mixture.

Bake 20 to 25 minutes or until chicken is thoroughly cooked.

Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.

In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tablespoon of chicken salad for Sister Schubert’s Parker House Rolls and a bit more for the Sister Schubert’s® Dinner Rolls. Garnish with toasted almonds.

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