Name: Grape Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 6 chicken breasts; One recipe Sister's Seasoning Mixture, see below; 1 1/2 cups finely chopped celery; 1/3 cup sweet pickle relish; 2 eggs hard boiled, chopped finely; 1/2 cup mayonnaise, or to taste; 4 tablespoons reserved chicken broth; 1 cup green seedless grapes, halved; 1 cup sliced almonds, toasted; 1/2 cup grated Gruyere cheese, optional; 1 Package Sister Schubert's® Parker house Style Rolls or 8 Sister Schubert's Dinner Yeast Rolls, sliced in half and toasted

READY In

50 Minutes

PREP TIME

25 Minutes

COOK TIME

25 Minutes

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Directions

Preheat oven to 350°F.

Mist a baking pan with non-stick vegetable spray.

Season chicken breasts with Sister’s Season Mixture.

Bake 20 to 25 minutes or until chicken is thoroughly cooked.

Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.

In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tablespoon of chicken salad for Sister Schubert’s Parker House Rolls and a bit more for the Sister Schubert’s® Dinner Rolls. Garnish with toasted almonds.