Greek Chicken Salad
A garlic-lemon-oregano-olive oil marinade makes grilled chicken extra tender, while Girard’sⓇ Greek Feta Vinaigrette dresses up cucumbers, tomatoes, peppers, onions and olives. This family-friendly salad shines with final touches of feta and crunchy MarzettiⓇ Seasoned Croutons.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Place chicken in bowl. Add garlic, lemon, 2 teaspoons oregano and olive oil. Season with salt and pepper. Cover, refrigerate, and marinate 30 minutes. Discard marinade.
Heat grill pan. Add chicken breasts and cook 5 to 6 minutes. Flip and cook another 5 to 6 minutes or until completely cooked through.
Cube chicken.
Combine cucumber, tomatoes, bell pepper, onion and olives in bowl. Toss with vinaigrette. Season with salt and pepper for taste.
Add cubed chicken. Top with feta slices and sprinkle with remaining 1/2 teaspoon oregano. Top with croutons.
