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Greek Chicken Salad

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A garlic-lemon-oregano-olive oil marinade makes grilled chicken extra tender, while Girard’sⓇ Greek Feta Vinaigrette dresses up cucumbers, tomatoes, peppers, onions and olives. This family-friendly salad shines with final touches of feta and crunchy MarzettiⓇ Seasoned Croutons.

greek chicken salad main
READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

4

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Ingredients

Directions

place chicken in bowl
Step 1:

Place chicken in bowl. Add garlic, lemon, 2 teaspoons oregano and olive oil. Season with salt and pepper. Cover, refrigerate, and marinate 30 minutes. Discard marinade.

grill the chicken
Step 2:

Heat grill pan. Add chicken breasts and cook 5 to 6 minutes. Flip and cook another 5 to 6 minutes or until completely cooked through.

cube the chicken
Step 3:

Cube chicken.

combine cucumbers in bowl
Step 4:

Combine cucumber, tomatoes, bell pepper, onion and olives in bowl. Toss with vinaigrette. Season with salt and pepper for taste.

add cubed chicken
Step 5:

Add cubed chicken. Top with feta slices and sprinkle with remaining 1/2 teaspoon oregano. Top with croutons.

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