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Greek Lamb Gyros

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Perfectly seasoned lamb makes this gyro recipe an absolute must. Just top it off with cucumbers, tomato, Simply Dressed® Cucumber Ranch Dressing, and dig into this Greek-inspired classic.

Greek Lamb Gyro HeroA
READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

4

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Ingredients

Directions

Greek Lamb Gyro Step1
Step 1:

Mix onion, garlic, oregano, cinnamon, and red chili flakes together in a large bowl. Add lamb to the bowl and season with salt and pepper. Mix meat with other ingredients to thoroughly combine, being careful not to overmix.

Greek Lamb Gyro Step2
Step 2:

Heat oil in a medium skillet over medium high heat. Place the lamb mixture in the middle of the skillet and use a spatula to press the meat into a thin patty. Cook for 3 to 4 minutes until the underside of the meat starts to brown.

Greek Lamb Gyro Step3
Step 3:

Break up the meat into irregular, bite-sized pieces with a spatula and flip to brown both sides. Remove from the pan and place onto a paper-towel-lined plate to drain.

Greek Lamb Gyro Step4
Step 4:

Place the pitas on a large cutting board or work surface. Top each with lettuce, a few pieces of lamb, cucumber, and tomatoes.

Greek Lamb Gyro Step5 1
Step 5:

Drizzle with cucumber ranch dressing and serve.

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