Green Bean Salad

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This extraordinary side dish contains a mix of flavors and textures including green beans, pine nuts, feta cheese and Cardini’s® Balsamic Vinaigrette Dressing.

READY In

27 Minutes

PREP TIME

20 Minutes

COOK TIME

5 to 7 Minutes

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Ingredients

1/2 cup Cardini's® Balsamic Vinaigrette Dressing

1/2 cup chopped walnuts or pine nuts

1 pound French green beans, cut into 1 1/2 inch pieces

1/2 cup thinly sliced red onion

1/2 cup feta cheese, crumbled

Freshly ground black pepper and salt, to taste

1/3 cup pomegranate seeds, optional

Directions

Preheat oven to 350°F. Toast nuts for 5 to 7 minutes. Cool. Bring a large pot of water to a boil. Add beans and cook for 5 to 7 minutes. Drain and rinse with cold water. Drain again.

Combine all ingredients in a mixing bowl and gently toss together. Add Cardini’s® Balsamic Vinaigrette Dressing and gently toss to combine. Serve.