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Green Bean Salmon Salad
French style green beans tossed in Girard’s® Champagne Dressing and scrumptious salmon are the stars in this good-for-you dish.
Ingredients
Directions
Step 1:
Mix together dressing, green beans, garlic, salt and pepper then set aside.
Step 2:
Cook salmon in olive oil and butter until done.
Step 3:
Cut salmon into bite size pieces.
Step 4:
Cover a large platter with lettuce. Pour mixture over lettuce.
Step 5:
Add salmon, purple onion and egg slices. Top with crumbled feta cheese. Serve immediately.