Cook Reames® Home Style Egg Noodles according to package directions. Set aside.
In soup pot, sauté chicken pieces and onions in olive oil until onions are clear and chicken is done. Add garlic, salt and pepper. Saute 1 minute more. Add diced tomatoes and chicken broth. Heat until mixture is boiling. Add Reames® Home Style Egg Noodles and basil. Bring mixture back to boil and serve immediately.
For added serving appeal, top off each serving with Parmesan cheese and serve with your favorite crackers.