Ground Beef Ragù With Egg Noodles

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Dish up some comfort food with this hearty beef ragù flecked with celery, tomato and carrots, served over Reames^® Homestyle Egg Noodles.

READY In

70 Minutes

PREP TIME

10 Minutes

COOK TIME

60 Minutes

SERVES

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Step 1:

Heat olive oil in large skillet over medium heat. When hot, add onion and sauté until soft and translucent, about 7 to 8 minutes.

Step 2:

Add celery and carrot and sauté for 5 minutes.

Step 3:

Add garlic and sauté an additional minute.

Step 4:

Raise heat to high and add ground beef. Stir with a wooden spoon, breaking up large clumps, about 10 minutes. Add tomato paste and sauté until it darkens, 2 to 3 minutes.

Step 5:

Add tomatoes, parsley, rosemary, and 1/2 cup of water. Season with salt and pepper. Cook over medium-low heat until the sauce thickens, about 30 minutes.

Step 6:

While ragù is simmering, bring a pot of salted water to a boil. Drop in egg noodles and cook until al dente. Drain.

Step 7:

Divide noodles among 4 bowls. Spoon ragù on top. Sprinkle with grated Parmesan and chopped parsley.