Ham Pot Pie Soup
Maximize your holiday ham and vegetable leftovers by making this delicious, creamy Ham Pot Pie Soup with Reames® Homestyle Egg Noodles.
Ready In: 45 Minutes
Prep Time: 10 Minutes Cook Time: 35 Minutes
Melt butter in large, heavy pot over medium heat. Add onion, celery and carrots, and cook until onion is translucent and vegetables soften, about 5 minutes.
Add in garlic, bay leaves, and thyme. Sprinkle flour over vegetables, and stir until all are coated. Stir in chicken broth and milk. Bring to a soft boil.
Stir in egg noodles and bring to a simmer. Reduce heat to low and simmer for 20 minutes.
Stir in ham, corn, and green beans. Season with salt and pepper, to taste. Simmer for an additional 10 minutes.
Remove bay leaves. Ladle soup into bowls and top with fresh parsley. Serve.
