Ham Pot Pie Soup

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Maximize your holiday ham and vegetable leftovers by making this delicious, creamy Ham Pot Pie Soup with Reames® Homestyle Egg Noodles.

READY In

45 Minutes

PREP TIME

10 Minutes

COOK TIME

35 Minutes

SERVES

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Step 1:

Melt butter in large, heavy pot over medium heat. Add onion, celery and carrots, and cook until onion is translucent and vegetables soften, about 5 minutes.

Step 2:

Add in garlic, bay leaves, and thyme. Sprinkle flour over vegetables, and stir until all are coated. Stir in chicken broth and milk. Bring to a soft boil.

Step 3:

Stir in egg noodles and bring to a simmer. Reduce heat to low and simmer for 20 minutes.

Step 4:

Stir in ham, corn, and green beans. Season with salt and pepper, to taste. Simmer for an additional 10 minutes.

Step 5:

Remove bay leaves. Ladle soup into bowls and top with fresh parsley. Serve.