Crab Cakes Sliders With Slaw
Tender crab is transformed into rich sliders with Dijon, Worcestershire and just the right amount of spice. The taste is complemented with a cool and creamy slaw, made of Marzetti® Original Slaw Dressing.
Ready In: 21 Minutes
Prep Time: 15 Minutes Cook Time: 6 Minutes
Combine crab meat, egg, mayonnaise, bread crumbs, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley in mixing bowl. Season with salt and pepper.
Form into 6 crab cakes.
Heat oil in skillet. When hot, add crab cakes and cook until golden brown for about 3 minutes on each side.
Mix slaw and dressing in a bowl.
Slice open rolls. Top with crab cake and slaw. Serve.