Hot Cajun Crab Dip

Name: Hot Cajun Crab Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Southern/BBQ
Ingredients: 1 tablespoon butter; 2 medium shallots, finely diced; 1 tablespoon garlic, minced; 8 ounces cream cheese, room temperature; 1/2 cup sour cream; 1 tablespoon hot sauce; 2 teaspoons Cajun seasoning; 2 teaspoons Worcestershire sauce; 1 green bell pepper, finely diced; 3 tablespoons green onions, minced; 1 tablespoon fresh lemon juice; Salt and pepper; 1 pound lump crabmeat, picked over for shells and cartilage; Sister Schubert’s® Clover Leaf Dinner Rolls for serving

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Nothing says party time like rich and creamy dip. Try this version with lump crabmeat, Cajun seasoning and Sister Schubert’s^® Clover Leaf Dinner Rolls to get people excited.

READY In

40 Minutes

PREP TIME

10 Minutes

COOK TIME

30 Minutes

SERVES

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Step 1:

Preheat oven to 375°F. Heat butter in a small skillet over medium heat. Add shallots and garlic and sauté for 2 minutes. Transfer to a large mixing bowl.

Step 2:

Add cream cheese, sour cream, hot sauce, Cajun seasoning, Worcestershire sauce, bell pepper, and onions.

Step 3:

Squeeze in lemon juice. Season with salt and pepper. Stir until well combined. Fold in crab.

Step 4:

Transfer mixture to a casserole dish. Bake 30 minutes, until warm and bubbly. Finish under the broiler, a minute or two, to brown the top. Serve with dinner rolls to scoop up crab dip and extra hot sauce.

Hot Cajun Crab Dip

Ingredients

Directions

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