Huevos Rancheros With Bacon and Pinto Beans Over Texas Toast

Name: Huevos Rancheros With Bacon and Pinto Beans Over Texas Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 slices New York Bakery® Texas Toast with Real Garlic; 1 jar (16 ounces) salsa; 4 large eggs; 2 tablespoons fresh cilantro, chopped; 2 ounces shredded cheese (such as Monterey Jack or Cheddar) or queso fresco; Refried beans (recipe below)

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Bring big flavor to your morning eggs with smoky bacon and refried pinto beans on Texas Toast With real garlic.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

4 slices New York Bakery® Texas Toast with Real Garlic

1 jar (16 ounces) salsa

4 large eggs

2 tablespoons fresh cilantro, chopped

2 ounces shredded cheese (such as Monterey Jack or Cheddar) or queso fresco

Refried beans (recipe below)

Directions

Step 1:

Place slices of Texas toast in a nonstick pan or flat-top griddle. Cover and cook over medium heat, 1 1/2 to 3 minutes per side.

Step 2:

Heat salsa in a medium skillet until bubbly. Carefully break eggs into the sauce. Cover and simmer over medium-low heat until egg whites are set, but yolks still runny.

Step 3:

Cook bacon in a skillet over medium heat. When crispy, add garlic and cook, stirring constantly, for a minute or two.

Step 4:

Add cumin and beans with their liquid and start smashing with the back of a wooden spoon. Keep stirring and mashing until beans are the consistency of mashed potatoes. Taste and season with salt, if needed.

Step 5:

To serve, place 2 pieces of toast on each plate. Spoon 1 egg with salsa onto each toast. Sprinkle with cilantro and cheese. Serve with refried beans.