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Cornbread


A classic cornbread recipe gets some extra zest with the welcome addition of Marzetti® Southwest Ranch Dip.

Ready in 32 minutes
Serves 9

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Ready In: 32 Minutes

Prep Time: 12 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions

Preheat oven to 400°F. Mist a 9-inch baking pan with non-stick cooking spray. In a large mixing bowl, combine cornmeal, flour, salt, baking powder and baking soda.

 

In another bowl, whisk together Marzetti® Southwest Ranch Veggie Dip, buttermilk, oil and egg. Add cheese, scallions and corn kernels and mix just to incorporate. Pour batter into prepared pan.

 

Bake 18 -20 minutes or until a toothpick inserted into the center of bread comes out clean and top is golden. Serve with Guijllo Butter.

 

Guijllo Pepper Butter: Makes 3/4 cup

8 tbsp. butter, slightly softened

1/4 cup Marzetti® Southwest Ranch Veggie Dip

Combine ingredients in a small bowl and stir until smooth. Serve with cornbread.