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Orzo pasta, Cardini’s® Garlic Lemon Caesar Dressing, white beans, radicchio and feta cheese toss with romaine lettuce for a Tuscan inspired favorite.
Bring a large pot of water to a boil. Cook the orzo pasta according to the package directions. Drain and rinse.
While orzo is cooking, chop lettuce and basil.
Grate carrots and dice tomatoes.
Transfer all ingredients to a large bowl.
Add dressing.
Toss together.