Light Veggie Ranch Salad

Name: Light Veggie Ranch Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup Simply® Ranch Dressing, divided; 6 slices turkey bacon; 3 cups chopped iceberg lettuce; 3 cups mixed greens or chopped romaine; 2 scallions, chopped; 1 cup shredded carrots; 1/2 cup shredded light Swiss cheese; 1 cup cherry tomatoes cut into halves; 1 cup cooked white beans, rinsed well; 2 avocados, peeled, pitted and sliced

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A drizzle of Simply Dressed® Light Veggie Ranch Dressing, bacon, swiss cheese, halved cherry tomatoes and avocado pop on a bed of iceberg lettuce.

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Directions

Preheat oven to 350° F.

Place turkey bacon on a baking pan and bake for 10 to 12 minutes or until crisp. Drain and chop into small pieces.

Combine salad greens, scallions, carrots and half of the Simply Dressed® Light Veggie Ranch Dressing. Toss together and place onto plates. Divide and arrange the remaining ingredients on top of the salad greens. Drizzle the remaining dressing over all and serve.