Marinated Grilled Tuna Steaks With Couscous

Name: Marinated Grilled Tuna Steaks With Couscous
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3/4 cup Girard's® Champagne Dressing; Salt and pepper; 4 tuna steaks, 1/1/2” thick; 2 tablespoons olive oil; 2 cups cooked cous cous; 1 teaspoon fresh chopped thyme; 1/3 cup toasted almond slivers; 1/3 cup chopped dried apricots; 3 scallions, chopped; 5 ounces fresh baby spinach

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Slices of grilled tuna served over a bed of couscous, spinach, thyme, almonds, apricots and scallions makes for a light yet filling meal.

marinated grilled tuna steaks with couscous recipe

READY In

30 Minutes

PREP TIME

20 Minutes

COOK TIME

10 Minutes

SERVES

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Directions

Prepare a grill to medium high heat.

Place tuna on a plate and season with salt and pepper. Drizzle tuna with oil.

Grill fish for 3 minutes a side or to desired temperature. Slice into thin strips.

To prepare cous cous, combine with 1/2 cup Girard’s® Champagne Dressing, thyme, almonds, apricots, and scallions in a bowl. Add spinach and gently toss.

Arrange salad mixture on plates and top with grilled fish, drizzle remaining Girard’s® Champagne Dressing over the fish and serve.