Marinated Grilled Tuna Steaks With Couscous
Slices of grilled tuna served over a bed of couscous, spinach, thyme, almonds, apricots and scallions makes for a light yet filling meal.
Ready In: 30 Minutes
Prep Time: 20 Minutes Cook Time: 10 Minutes
Ingredients
Directions
Prepare a grill to medium high heat.
Place tuna on a plate and season with salt and pepper. Drizzle tuna with oil.
Grill fish for 3 minutes a side or to desired temperature. Slice into thin strips.
To prepare cous cous, combine with 1/2 cup Girard’s® Champagne Dressing, thyme, almonds, apricots, and scallions in a bowl. Add spinach and gently toss.
Arrange salad mixture on plates and top with grilled fish, drizzle remaining Girard’s® Champagne Dressing over the fish and serve.
