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Mexican Steak Sandwich With Avocado and Tomato

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The bold flavors of chili powder and cumin infuse this hearty steak sandwich topped with pickled jalapeños and Marzetti® French Onion Veggie Dip.

main mexican steak sandwich
READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

4

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Ingredients

Directions

rub the steak
Step 1:

Rub steak all over with chili powder and cumin. Season with salt and pepper.

cook the steak
Step 2:

Heat oil in a large skillet over medium-high heat. Add steak and cook, about 2 1/2 minutes per side, depending on thickness.

slice the steak
Step 3:

Let rest 5 minutes. Thinly slice.

add avocado to toast
Step 4:

Add avocado to toast, followed by steak, onion, tomato, lettuce and pickled jalapeño.

spread dip on toast
Step 5:

Spread veggie dip on Texas toast.

close the sandwich
Step 6:

Close sandwich and serve.

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