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Mexican Steak Sandwich With Avocado and Tomato
The bold flavors of chili powder and cumin infuse this hearty steak sandwich topped with pickled jalapeños and Marzetti® French Onion Veggie Dip.
Ingredients
Directions
Step 1:
Rub steak all over with chili powder and cumin. Season with salt and pepper.
Step 2:
Heat oil in a large skillet over medium-high heat. Add steak and cook, about 2 1/2 minutes per side, depending on thickness.
Step 3:
Let rest 5 minutes. Thinly slice.
Step 4:
Add avocado to toast, followed by steak, onion, tomato, lettuce and pickled jalapeño.
Step 5:
Spread veggie dip on Texas toast.
Step 6:
Close sandwich and serve.