Mini Peach Pies

Name: Mini Peach Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 (11.2-ounce) package Flatbread; 1 stick unsalted butter, divided; 3 1/2 to 4 cups fresh peaches, diced; 1/4 cup plus 2 tablespoons brown sugar, divided; 2 tablespoons cornstarch; 3/4 teaspoon cinnamon, divided; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon salt

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With this easy recipe for Mini Peach Pies, there’s no need to roll out dough in the heat of summer — and dessert-time is a breeze!

READY In

40 Minutes

PREP TIME

15 Minutes

COOK TIME

25 Minutes

SERVES

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Ingredients

1 (11.2-ounce) package Flatbread

1 stick unsalted butter, divided

3 1/2 to 4 cups fresh peaches, diced

1/4 cup plus 2 tablespoons brown sugar, divided

2 tablespoons cornstarch

3/4 teaspoon cinnamon, divided

1 cup all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

Directions

Step 1:

Preheat oven to 350°F. Melt 2 tablespoons butter and brush insides of 12 muffin cups with butter. Cut each flatbread in half, crosswise, and place one half into the bottom and sides of each cup to form pie crusts. Lightly brush crusts with remaining butter.

Step 2:

In a medium bowl, toss diced peaches with 2 tablespoons brown sugar, cornstarch and 1/4 teaspoon cinnamon. Set aside.

Step 3:

For crumb topping, combine flour, 1/4 cup brown sugar, granulated sugar, 1/2 teaspoon cinnamon, salt and 6 tablespoons butter in a medium bowl. Stir with a fork or your fingers until pea-sized crumbs form.

Step 4:

Add peach filling to each cup, filling to three-quarters of the way, then top each pie with a mound of crumbs.

Step 5:

Bake for 20-25 minutes, until crumbs and pie crust turn golden-brown. Cool pies in pan for 20 minutes, then transfer to a rack to cool completely.