Strawberry Cheesecake Mini-Bites

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It’s love-at-first-bite! Treat your guests (and yourself) to these delicious and easy-to-make Strawberry Cheesecake Mini-Bites drizzled with Marzetti® Chocolate Fruit Dip.

READY In

99 Minutes

PREP TIME

80 Minutes

COOK TIME

19 Minutes

SERVES

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Step 1:

Preheat oven to 350°F. Line mini-muffin tins with mini-cupcake liners. Melt butter in a microwave or small saucepan. In a medium bowl, combine butter and graham cracker crumbs. Press crumbs into each cupcake liner to form a crust.

Step 2:

Bake for 5 to 7 minutes until golden brown. Remove from oven and let cool completely. Reduce oven temperature to 325°F.

Step 3:

Beat cream cheese, sour cream, sugar, egg, salt, and vanilla in a medium bowl until well combined.

Step 4:

Spoon cream cheese mixture into each cupcake liner and smooth the top. Bake for 10 to 12 minutes, until tops are firm to the touch.

Step 5:

Remove from oven and let cool completely. Chill approximately 60 minutes or until ready to serve. Drizzle with chocolate fruit dip and top with strawberries.