Texas Toast Eggs Benedict

Name: Texas Toast Eggs Benedict
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2
Ingredients: 2 pieces New York Bakery® Texas Toast with real Garlic or New York Bakery® Texas Toast with Cheese; 2 tablespoons Marzetti® Classic Ranch Dressing; 4 slices Canadian bacon; 2 large eggs; 1/2 cup fresh spinach or arugula; 2 teaspoons fresh lemon juice; Dash of paprika

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Add special flavor to traditional Eggs Benedict by serving it on thick slices of New York Bakery® Texas Toast with real Garlic or Cheese

new york bakery texas toast eggs benedict recipe

READY In

32 Minutes

PREP TIME

12 Minutes

COOK TIME

20 Minutes

SERVES

Save

Ingredients

2 pieces New York Bakery® Texas Toast with real Garlic or New York Bakery® Texas Toast with Cheese

2 tablespoons Marzetti® Classic Ranch Dressing

4 slices Canadian bacon

2 large eggs

1/2 cup fresh spinach or arugula

2 teaspoons fresh lemon juice

Dash of paprika

Directions

Preheat oven to 425 degrees F. Arrange New York Bakery Texas Toast with real Garlic or Cheese on a sheet pan and bake according to package directions.

To poach eggs, bring water to a simmer in a small saucepan. Add 1 to 2 teaspoons white vinegar to water. Crack one egg into a small cup and carefully slide egg into simmering water. Allow egg to cook 3 to 4 minutes, carefully lift egg out of water with a slotted spoon. Repeat with remaining egg.

Sear Canadian bacon in a non-stick skillet for 2 to 3 minutes over medium heat or microwave 1 minute.

In a small bowl, whisk together dressing and lemon juice.

To arrange, place one piece of New York Bakery® Garlic or Cheese Texas Toast on each plate. Place salad greens atop each toast, next layer with bacon, eggs and dressing in that order. Sprinkle with a dash of paprika. Serve.

(Note: Eggs sunny side up can be used instead of poached eggs.)