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Western Egg Bake Casserole


The perfect recipe to make ahead, bake and serve for brunch the next day.

Ready in 45 minutes
Serves 8

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Ready In: 45 Minutes

Prep Time: 15 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Butter a shallow 1½ quart baking dish (oven proof glass or nonreactive baking pan).

Step 2:

Combine hot milk and croutons in a large mixing bowl and let croutons soak for 10 minutes.

Step 3:

Add remaining ingredients and mix to combine.

Step 4:

Pour mixture into prepared pan. Cover and refrigerate for one hour or overnight. (If casserole has been refrigerated overnight, remove from refrigerator 30 minutes before baking.)

Step 5:

Preheat the oven to 325° F. Bake for 30 to 35 minutes or until set. Refrigerate any leftovers.


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