Western Egg Bake Casserole
The perfect recipe to make ahead, bake and serve for brunch the next day.
Ready In: 45 Minutes
Prep Time: 15 Minutes Cook Time: 30 Minutes
Butter a shallow 1½ quart baking dish (oven proof glass or nonreactive baking pan).
Combine hot milk and croutons in a large mixing bowl and let croutons soak for 10 minutes.
Add remaining ingredients and mix to combine.
Pour mixture into prepared pan. Cover and refrigerate for one hour or overnight. (If casserole has been refrigerated overnight, remove from refrigerator 30 minutes before baking.)
Preheat the oven to 325° F. Bake for 30 to 35 minutes or until set. Refrigerate any leftovers.