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No Cook Summer Heirloom Tomato Sauce

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Girard’s® Olde Venice Italian Dressing adds zest to this versatile summer tomato-and-herb recipe for a sauce that practically makes itself, and a pasta dish that’s so delicious!

No Cook Heirloom Tomato Sauce Hero
READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

4

Ingredients


Directions

No Cook Heirloom Tomato Sauce Step 1a
Step 1:

Combine Girard's® Olde Venice Italian Dressing, tomatoes, basil, parsley, and salt (to taste) in a medium, non-reactive bowl. Cover and refrigerate for 4 hours.

No Cook Heirloom Tomato Sauce Step 2
Step 2:

Bring large pot of salted water to bowl. Stir in penne and cook according to package directions for al dente. Remove tomato mixture from refrigerator while pasta cooks.

No Cook Heirloom Tomato Sauce Step 3
Step 3:

Drain pasta and toss with olive oil in large bowl.

No Cook Heirloom Tomato Sauce Step 4
Step 4:

Stir tomato sauce into hot pasta until combined.

No Cook Heirloom Tomato Sauce Step 5
Step 5:

Divided pasta among serving bowls and top with grated Parmesan cheese, basil and black pepper.

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