No Cook Summer Heirloom Tomato Sauce

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Girard’s® Olde Venice Italian Dressing adds zest to this versatile summer tomato-and-herb recipe for a sauce that practically makes itself, and a pasta dish that’s so delicious!

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1/4 cup Girard's® Olde Venice Italian Dressing

3 to 4 ripe heirloom tomatoes, finely chopped (about 3 cups)

4 large leaves fresh basil, sliced thin, plus more for serving

3 sprigs parsley, finely chopped

Salt and pepper, to taste

1 (16-ounce) package whole-grain penne pasta

1 tablespoon extra-virgin olive oil

Grated Parmesan cheese, for serving

Directions

Step 1:

Combine Girard's® Olde Venice Italian Dressing, tomatoes, basil, parsley, and salt (to taste) in a medium, non-reactive bowl. Cover and refrigerate for 4 hours.

Step 2:

Bring large pot of salted water to bowl. Stir in penne and cook according to package directions for al dente. Remove tomato mixture from refrigerator while pasta cooks.

Step 3:

Drain pasta and toss with olive oil in large bowl.

Step 4:

Stir tomato sauce into hot pasta until combined.

Step 5:

Divided pasta among serving bowls and top with grated Parmesan cheese, basil and black pepper.