Beer-Battered Onion Rings and Veggies

Name: Beer-Battered Onion Rings and Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 4 to 5 cups vegetable oil; 2 large sweet onions; 1 zucchini, cut into large spears; 1 small bunch asparagus spears, trimmed and cut in half; 2 cups flour, divided; 1 teaspoon garlic powder; 1 teaspoon salt; Pinch of cayenne pepper; 1 cup beer; Lemon wedges; Marzetti® Blue Cheese Veggie Dip; Marzetti® Ranch Veggie Dip; Marzetti® Southwest Ranch Veggie Dip; Marzetti® Dill Veggie Dip

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Satisfy everyone’s crunch-cravings with these beer-battered onion rings and veggies! Perfect for dipping, be sure to serve them with Marzetti® Veggie Dips.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

4-6

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Step 1:

Heat vegetable oil in a large pot over medium-high heat until oil reaches about 350ºF.

Step 2:

Slice off the stem end of the onions with a knife, keeping the onion whole. Remove the onion skins and first tough layer. Cut a small piece off the side of the onions to keep them level on the cutting board. Slice into 1/2-inch rings and separate the pieces. Set aside with other vegetables.

Step 3:

Combine 1 cup of flour, garlic powder, salt and pepper and spread into a large dish. Mix remaining 1 cup of flour and beer together in a medium bowl. Dredge vegetables in flour mixture, then dip into beer batter, shaking off any excess.