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Oven-Baked French Fries with Aioli Dip

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Step up your french-fry-dipping game with this recipe for oven-baked fries and a delicious, quick aioli made with Marzetti® Simply Dressed® Lemon Vinaigrette!

Oven baked french fries with quick aioli Hero A
READY In

45 Minutes

PREP TIME

5 Minutes

COOK TIME

40 Minutes

SERVES

4

Ingredients


Directions

Oven baked french fries with quick aioli Step 1
Step 1:

Heat the oven to 400°F. Cut potatoes lengthwise into 1/2” slices, then cut slices lengthwise into fries.

Oven baked french fries with quick aioli Step 2
Step 2:

Toss the sliced potatoes with olive oil and sprinkle with salt. Spread fries onto a large parchment lined baking sheet in a single layer.

Oven baked french fries with quick aioli Step 3
Step 3:

Place in the oven and bake for 20 minutes, then flip and continue to bake for another 20 to 30 minutes, or until the fries are golden brown and crisp all around.

Oven baked french fries with quick aioli Step 4
Step 4:

Meanwhile, make quick aioli dipping sauce by stirring together mayonnaise and Marzetti® Simply Dressed® Lemon Vinaigrette.

Oven baked french fries with quick aioli Step 5
Step 5:

Sprinkle fries with fresh parsley and serve hot, with aioli for dipping.

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