Pan Seared Fish With Blackberries

Name: Pan Seared Fish With Blackberries
Prep time: 15 min
Cook time: PT10 to 15M
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup; divided Cardini's® Balsamic Vinaigrette Dressing; 2 tablespoons olive oil; Four (6 ounce) pieces halibut, turbot or sea bass; 1 pound fresh asparagus, trimmed; Salt and pepper, to taste; One (5 ounce) bag favorite salad greens; 2 tablespoons chopped pistachio; 2 tablespoons chopped parsley; 1 cup fresh blackberries

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The 15 minute meal recipe of pan seared fish, asparagus, pistachios, parsley and blackberries makes a light, simple, and delicious dinner.

pan seared fish with blackberries recipe

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

10 to 15 Minutes

SERVES

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Ingredients

3/4 cup; divided Cardini's® Balsamic Vinaigrette Dressing

2 tablespoons olive oil

Four (6 ounce) pieces halibut, turbot or sea bass

1 pound fresh asparagus, trimmed

Salt and pepper, to taste

One (5 ounce) bag favorite salad greens

2 tablespoons chopped pistachio

2 tablespoons chopped parsley

1 cup fresh blackberries

Directions

Heat oil in a large skillet over medium high heat. Season fish with salt and pepper, place fish in skillet and cook for 3 to 4 minutes per side or until fish is crispy and lightly golden brown. Transfer fish to a plate. While fish is cooking bring a pot of water to a boil and cook asparagus for 2 minutes or just until tender (time will depend on size of spears). Drain.

In a bowl combine salad greens with 1/2 cup Cardini’s® Balsamic Vinaigrette Salad Dressing and gently toss. Season with salt and pepper. Place greens on plates, layer with warm asparagus and top each with a piece of fish. Sprinkle all with pistachios, parsley and blackberries. Drizzle with remaining vinaigrette. Serve.