Parmesan Crusted Chicken With Tomato Relish

Name: Parmesan Crusted Chicken With Tomato Relish
Prep time: 20 min
Cook time: PT10 to 15M
Total time: 35 min
Cuisine: American
Ingredients: 1/3 cup Girard's® Olde Venice Italian Dressing; 2/3 cup grated Parmesan cheese; 1 teaspoon black pepper; 1 large egg white plus 1 tablespoon water; Four (6 ounce) boneless, skinless chicken breasts; 1 cup chopped tomatoes; 2 tablespoons fresh chopped basil; 2 tablespoons vegetable oil; 4 cups favorite salad greens; Salt and pepper, to taste

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Easy to make and full of flavor, try our parmesan crusted chicken breasts served over your favorite salad greens, tomatoes, and basil.

parmesan crusted chicken with tomato relish recipe

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

10 to 15 Minutes

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Directions

In a shallow bowl combine, Parmesan cheese and black pepper. In another shallow bowl, whisk together egg white and water. Line a sheet pan with parchment paper. Dip each chicken breast in egg white mixture then into Parmesan cheese, coating each side. Transfer to prepared pan and refrigerate 15 minutes.

In a bowl combine Girard’s Olde® Venice Italian Salad Dressing, tomatoes, basil, salt and pepper. Set aside.

Heat oil in a large skillet, add chicken breasts and cook 5 to 8 minutes per side or until chicken is thoroughly cooked. Place salad greens on each plate, top with cooked chicken and serve with relish.