Patriotic Fruit Kabobs

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Strategic placement, dessert dips, and fresh fruit will make this Fourth of July treat really stand out at your patriotic celebration.

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Ingredients

1 pint fresh strawberries, halved or quartered

1 cup fresh blueberries

1 angel food cake or pound cake, cut into 1 inch cubes

Wooden skewers

Marzetti® cream cheese fruit dip

Marzetti® strawberry cream cheese fruit dip

Marzetti® chocolate fruit dip

Directions

To create an American flag, thread about 6 blueberries on 4-5 of your skewers, followed by alternating cake and strawberry pieces. Start with cake (just below the blueberries) and end with a strawberry.

On 5-7 additional skewers, alternate cake and strawberries, making sure as you go that the fruit and cake align on your skewers to create stripes. The number of skewers you need will depend on the size of flag you want to create.

Arrange the skewers on a plate or serving tray to resemble an American flag.

Serve with Marzetti® Cream Cheese Fruit Dip, Marzetti® Strawberry Cream Cheese Fruit Dip and Marzetti® Chocolate Fruit Dip.