Skip to Content
< Back To Recipes

Peach Chili Chutney

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings You need to be a registered member to rate this.
Loading...

Make it for now, or for later: This South Asian-inspired chutney recipe is made with Marzetti® Simply Dressed® Champagne Vinaigrette, and it goes great with grilled chicken, pork, fish and seafood!

Peach Chili Chutney Hero
READY In

50 Minutes

PREP TIME

5 Minutes

COOK TIME

45 Minutes

SERVES

2-4

Save
Rate
Share

Ingredients

Directions

Peach Chili Chutney Step 1
Step 1:

Heat oil in large skillet over medium heat. Add onions and saute until soft, 2-3 minutes.

Peach Chili Chutney Step 2
Step 2:

Add peaches, peppers, cinnamon stick, brown sugar, orange zest, cardamom, red pepper flakes, vinaigrette and water.

Peach Chili Chutney Step 3
Step 3:

Bring to simmer and cook for 40 minutes, stirring frequently until thickened.

Peach Chili Chutney Step 4
Step 4:

Remove from heat and remove cinnamon stick pieces. Serve immediately or cool and store in refrigerator in airtight container for up to 1 week.

Peach Chili Chutney Step 5
Step 5:

Serve chutney with grilled chicken, pork, fish, or seafood.

Back to top