Potato Bites filled With Caviar

Name: Potato Bites filled With Caviar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 jar Romanoff® Vodka Lumpfish Caviar; 12 small new potatoes; 1/2 cup sour cream, creme fraiche or bousin cheese; Chopped chives; Chopped parsley

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Small new potatoes make a perfect vessel to fill with sour cream and Romanoff® Vodka Lumpfish Caviar.

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

Save

Ingredients

1 jar Romanoff® Vodka Lumpfish Caviar

12 small new potatoes

1/2 cup sour cream, creme fraiche or bousin cheese

Chopped chives

Chopped parsley

Directions

Rinse potatoes and place in a small pot, cover with cold water and bring to a boil.

Reduce the heat and simmer for 10 to 15 minutes or until the potatoes are tender. Do not overcook. Remove potatoes from water and cool. Cut a thin slice off the top and bottom of each potato, and then cut in half. Using a small spoon, scoop a small amount of potato out of the center of each potato half.

Transfer potatoes to a tray. Using a small spoon or a pastry bag, fill each center with sour cream. Top with a spoonful of Romanoff® Vodka Lumpfish Caviar and a sprinkling of herbs. Serve.