Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium shallot, chopped; 1 small potato, peeled and chopped; 4 cups fresh broccoli florets, chopped; 1 teaspoon fresh tarragon, finely chopped; 4 cups chicken stock; 1/2 cup shredded sharp white cheddar cheese, plus more for serving; Salt and pepper; 1 cup New York Bakery® Texas Toast Seasoned Croutons

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Soup’s on! Add some crunch to soup season by topping this cheesy broccoli cheddar soup with New York Bakery® Texas Toast Seasoned Croutons.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

2-4

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Ingredients

2 tablespoons olive oil

1 medium shallot, chopped

1 small potato, peeled and chopped

4 cups fresh broccoli florets, chopped

1 teaspoon fresh tarragon, finely chopped

4 cups chicken stock

1/2 cup shredded sharp white cheddar cheese, plus more for serving

Salt and pepper

1 cup New York Bakery® Texas Toast Seasoned Croutons

Directions

Step 1:

Heat oil in medium-size, heavy pot over medium-high heat. Add shallots and potatoes and saute for 5 minutes.

Step 2:

Add broccoli and tarragon and saute for 1 minute. Add stock and bring to boil. Reduce heat to medium-low, cover and cook for 8 to 10 minutes, until broccoli is tender. Remove from heat.

Step 3:

Puree soup with immersion blender until smooth. Alternatively, puree soup in small batches in blender and return to pot.

Step 4:

Stir in cheese and season with salt and pepper, to taste.

Step 5:

Serve soup hot topped with New York Bakery® Texas Toast Seasoned Croutons.