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Roasted Butternut Squash and Apple Salad


This light salad packs a powerful nutritional punch with its colorful squash, crispy lettuce, sweet apples, and toasted pumpkin seeds, all enhanced by Simply 60® Balsamic Vinaigrette.

Ready in 40 minutes
Serves 8

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Ready In: 40 Minutes

Prep Time: 20 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 425°F. Gently toss 1 ½ inch butternut squash pieces with vegetable oil and sprinkle with salt and pepper. Place pieces on a baking pan.

Step 2:

Roast squash for 20 minutes or until tender and golden. Remove from oven and keep warm.

Step 3:

In a large mixing bowl, combine all other ingredients with 1/3 cup of vinaigrette.

Step 4:

Gently toss to coat ingredients. Divide and arrange salad on individual plates.

Step 5:

Add roasted squash to each salad and drizzle all with the remaining vinaigrette. Serve.