Roasted Cherry Tomatoes with Spaghetti

Name: Roasted Cherry Tomatoes with Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1/4 cup pine nuts or walnuts; 2 cups assorted cherry tomato halves; 1 medium zucchini, diced; 2 tablespoons olive oil; Salt and pepper; 8 ounces dried spaghetti; 1/4 cup torn basil leaves; 1/4 cup chopped parsley; 6 New York Bakery® Garlic Knots, prepared according to package directions; Grated Parmesan cheese

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New York Bakery® Garlic Knots are the perfect partner for a Tuscan-inspired pasta dish of spaghetti, basil, toasted pine nuts, cherry tomatoes and zucchini.

roasted cherry tomatoes with spaghetti recipe

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Directions

Preheat the oven to 350°F. Place the pine nuts on a baking pan and toast the nuts for 4 to 6 minutes or until golden. Cool.

Place the tomatoes and zucchini in an ovenproof glass baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20 minutes.

While the tomatoes are roasting, prepare the spaghetti according to package directions and keep warm.

Combine the spaghetti, tomato mixture, basil, parsley and pine nuts and mix together. Sprinkle with Parmesan cheese.

Serve pasta with prepared New York Bakery® Garlic Knots.