Roasted Tomato Basil Bread Soup

Name: Roasted Tomato Basil Bread Soup
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Cuisine: Italian
Ingredients: 3 slices New York Bakery® Texas Toast with Real Garlic; 12 large Roma tomatoes, each cut in half; 2 tablespoons olive oil; 3/4 cup chopped onions; 1 (14 ounce) can tomato sauce; 4 cups chicken stock; Salt and pepper, to taste

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This rich soup made with Roma tomatoes, tomato sauce, chicken stock, basil and New York Bakery® Texas Toast will bring color and flavor to your table.

READY In

70 Minutes

PREP TIME

25 Minutes

COOK TIME

45 Minutes

SERVES

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Ingredients

3 slices New York Bakery® Texas Toast with Real Garlic

12 large Roma tomatoes, each cut in half

2 tablespoons olive oil

3/4 cup chopped onions

1 (14 ounce) can tomato sauce

4 cups chicken stock

Salt and pepper, to taste

Directions

Preheat the oven to 400°F. Oil a rimmed sheet pan and transfer tomatoes to the pan, cut side down. Roast tomatoes for 30 minutes. Remove from oven; cool slightly and peel off the tomato skin, discard the skin.

Chop 2 slices New York Bakery® Texas Toast with Real Garlic into 1-inch pieces, to be used in the soup and chop the remaining slice into 1/2-inch pieces to be used as a garnish for the soup.

Heat oil in a Dutch oven over medium high heat; add onions and saute 3 to 5 minutes. Add tomatoes, tomato sauce, stock, salt and pepper and cook, stirring occasionally for 20 minutes. Add the 2 chopped slices of toast and stir into the soup mixture. In small batches, carefully puree the hot soup in a blender or food processor. Transfer the soup back to the pot and stir in the basil. Garnish the soup with additional chopped toast.