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Rye Toasts With Salmon


Rye bread is toasted then topped with crème fraiche, a piece of smoked salmon and a spoonful of Romanoff® Red Salmon Caviar.

Ready in 10 minutes
Serves

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Ready In: 10 Minutes

Prep Time: Minutes     Cook Time: 10 Minutes

Ingredients
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Directions

Cut Rye bread into desired shape. Place bread on a baking tray; brush each piece with olive oil and sprinkle with pepper; bake in 350° oven for 7 to 10 minutes. Cool. Transfer toasts to a serving tray and spread each with crème fraiche. Top with a piece of smoked salmon and a spoonful of Romanoff® Red Salmon Caviar. Garnish with fresh herb. Serve.