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Salmon Chowder

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Stir up a satisfying and creamy chowder studded with rich chunks of salmon, potatoes and leeks.

main salmon chowder e1513179567157
READY In

35 Minutes

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVES

4

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Ingredients

Directions

cook leeks and garlic
Step 1:

Heat oil in a large soup pot over medium heat. Add leeks and garlic and sauté until leeks are soft, about 5 to 7 minutes.

simmer the ingredients
Step 2:

Add potato, broth, bay leaf and milk. Season with salt and pepper. Simmer until potato is tender, about 15 to 20 minutes.

add the salmon
Step 3:

Add salmon and cream and simmer for a few minutes (don't let it boil or milk will separate).

ladle into bowls 4
Step 4:

Ladle into bowls. Garnish with chopped chives.

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