Salmon With Creamy Noodles and Spinach
Broiled salmon rests on a bed of Inn Maid® Extra Wide Egg Noodles tossed with spinach in a creamy, yet light, sauce.
Ready In: 60 Minutes
Prep Time: 30 Minutes Cook Time: 30 Minutes
Cook Inn Maid® Extra Wide Noodles according to package directions. Pre-heat broiler.
Combine zest, salt, pepper and rosemary in a plastic bag, add salmon and press mixture into the salmon to coat. Line broiling pan with foil and mist with non-stick cooking spray. Place salmon on foil, skin side down. Rub salmon fillets with 1 tablespoon oil. Broil or grill about 8 minutes or until done.
In a large skillet, heat 2 tablespoons olive oil, saute scallions; add stock and bring to a boil, then reduce the liquid by half. Dissolve cornstarch in 2 tablespoons of water and wisk into the sauce. Lower heat; wisk in sour cream and add salmon. Do not boil. Gently toss drained noodles and spinach together to wilt the spinach. Pour sauce over noodles and serve.
* NOTE: This dish can be prepared with chicken breasts instead of salmon. Cooking times may vary depending upon the size of the meat.
