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Santa Fe Corn Chowder
This corn chowder is made with lots of peppers, seasonings and Reames® Homestyle Egg Noodles.
Ingredients
Directions
Cook the Noodles
Cook Reames® Homestyle Egg Noodles according to package directions; drain well.
Sauté the Peppers
Meanwhile melt butter in medium skillet over medium-high heat. Add garlic, red and green peppers and jalapeño pepper; cook 3 to 5 minutes or until crisp tender. Remove from heat.
Build the Chowder
Purée broth and corn using a blender or immersion blender (some kernels will remain). Pour mixture into a large saucepan or small pot. Add pepper mixture, half-and-half, seasoning salt, black pepper, cayenne pepper and cooked noodles. Stir well.
Finish and Serve
Cook over medium heat, stirring frequently, until heated through. Stir in cilantro just before serving.