Sautéed Shrimp with Peppers

0 Ratings You need to be a registered member to rate this.

Sweet bell and spicy jalapeño peppers add to the appeal of this sauté recipe, which also includes shrimp, garlic, onion and Girard’s® White Balsamic Dressing.

READY In

100 Minutes

PREP TIME

25 Minutes

COOK TIME

75 Minutes

SERVES

Save

Ingredients

1/2 cup Girard's® White Balsamic Vinaigrette Dressing

1 tablespoon olive oil

1 small clove garlic, minced

1/2 cup sliced sweet onion

2 bell peppers (any color) seeded and sliced thin

1 jalapeno or Serrano chilie, seeded and chopped, (optional)

1 pound raw gulf shrimp, peeled and de-veined

2 tablespoons chopped fresh parsley

Salt and pepper, to taste

Directions

Heat oil in a large non-stick skillet; add garlic, onions, peppers, chilies and sauté for 2 to 3 minutes. Add shrimp and sauté 4 to 6 minutes or until the shrimp are cooked (times may vary depending upon the size of the shrimp). Off the heat, add Girard’s® White Balsamic Dressing, parsley and salt and pepper. Serve over polenta, rice or orzo pasta.