Sautéed Squash Ribbons

Name: Sautéed Squash Ribbons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 to 8
Ingredients: 1/3 cup Girard's® White Balsamic Vinaigrette Dressing; 1/2 cup (crushed) Marzetti® Sea Salt & Pepper Croutons; 1 tablespoon olive oil; 1 shallot, chopped; 2 medium zucchini; 2 medium yellow squash; 1 tablespoon chopped fresh parsley; 2 tablespoons shredded Parmesan cheese

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Your whole family will love this veggie sauté, which includes zucchini, yellow squash, Parmesan cheese and Girard’s® White Balsamic Vinaigrette Dressing.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

6 to 8

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Ingredients

1/3 cup Girard's® White Balsamic Vinaigrette Dressing

1/2 cup (crushed) Marzetti® Sea Salt & Pepper Croutons

1 tablespoon olive oil

1 shallot, chopped

2 medium zucchini

2 medium yellow squash

1 tablespoon chopped fresh parsley

2 tablespoons shredded Parmesan cheese

Directions

Using a vegetable peeler or a mandolin, peel or slice zucchini and yellow squash into thin ribbons.

Heat the oil in a large skillet; add the shallot and sauté for 2 minutes. Add the zucchini and yellow squash to pan and sauté until ribbons are tender, about 3 to 4 minutes. Remove from heat and add the Girard’s® White Balsamic Dressing and parsley and toss to coat all with the dressing. Sprinkle with Parmesan cheese and Marzetti® Sea Salt and Pepper Croutons and serve.