Sautéed Squash Ribbons
Your whole family will love this veggie sauté, which includes zucchini, yellow squash, Parmesan cheese and Girard’s® White Balsamic Vinaigrette Dressing.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Ingredients
Directions
Using a vegetable peeler or a mandolin, peel or slice zucchini and yellow squash into thin ribbons.
Heat the oil in a large skillet; add the shallot and sauté for 2 minutes. Add the zucchini and yellow squash to pan and sauté until ribbons are tender, about 3 to 4 minutes. Remove from heat and add the Girard’s® White Balsamic Dressing and parsley and toss to coat all with the dressing. Sprinkle with Parmesan cheese and Marzetti® Sea Salt and Pepper Croutons and serve.
