Savory Shiitake Mushroom Bread Pudding

Name: Savory Shiitake Mushroom Bread Pudding
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 10 to 12
Cuisine: American
Ingredients: 4 slices New York Bakery® Texas Toast with Real Garlic, baked according to package directions and cut into 1” pieces; 1 tablespoon olive oil; 1 cup chopped onions; 7 ounces shitake mushrooms, stems removed and sliced; 1 pound button mushrooms, sliced; 1 teaspoon chopped fresh thyme leaves; 3 cups half and half; 6 large eggs; 1 teaspoon dry mustard; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 8 ounces grated cheddar cheese; 1/2 cup grated Parmesan cheese

0 Ratings You need to be a registered member to rate this.

New York Bakery® Texas Toast with Real Garlic is the star of this bread pudding recipe, along with 2 kinds of mushrooms, thyme, 2 types of cheese and onions.

READY In

105 Minutes

PREP TIME

25 Minutes

COOK TIME

80 Minutes

SERVES

10 to 12

Save

Step 1:

Preheat the oven to 350° F. Butter a 9" x 11" baking dish.

Step 2:

Heat oil in a skillet over medium-to-high heat. Add onions and sauté for 3 to 5 minutes or until tender. Add mushrooms and thyme and sauté until they have released all of their moisture. Remove from heat.