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Scalloped Chicken and Mushroom Bake

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This dish makes Sister Schubert’s® Rolls the star of dinnertime!

main scalloped chicken and mushrooms
READY In

45 Minutes

PREP TIME

25 Minutes

COOK TIME

20 Minutes

SERVES

8 to 10

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Ingredients

Directions

slice the rolls
Step 1:

Preheat oven to 350° F. Melt 2 tablespoons of butter and pour into a 9" x 13" baking dish; tilt pan back and forth to coat bottom of pan. Slice eight rolls in half horizontally and place in prepared pan cut side up.

put rolls in food processor
Step 2:

Tear remaining two rolls into large pieces, transfer to a food processor and bounce until crumbs form. Remove from processor and set aside.

cook the bacon
Step 3:

Heat a large skillet over medium-to-high heat, add bacon and cook until it is crisp. Remove bacon and drain on paper towels. Pour off all but 2 tablespoons of bacon fat.

add the white sauce
Step 4:

Return pan to heat, add onions and mushrooms and cook until mushrooms have released all moisture and are tender. Add chicken, bacon, white sauce, nutmeg, salt and pepper to mushroom mixture and mix together.

spread mixture on rolls
Step 5:

Spread mixture over rolls.

add the cheese
Step 6:

In a bowl, combine breadcrumbs and Gruyere cheese then scatter over chicken mixture. Cut remaining butter into small pieces and dot breadcrumbs with butter.

serve the scalloped chicken
Step 7:

Bake for 15 to 20 minutes or until golden and bubbling. Serve.

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