Mexican Caesar Salad
Make this salad a satisfying meal with a Mexican-inspired Caesar using grilled chicken, corn, cilantro and cubes of avocado.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Rub chicken breasts with oil. Season with salt and pepper.
Heat pan over medium heat. When hot, lay chicken breasts in pan. Cook for 4 minutes.
Turn the chicken over and cook another 4 minutes or until cooked through and juices run clear. Slice chicken.
Combine lettuce, avocado, corn, black beans and cilantro in a large bowl. Top with dressing. Season with salt and pepper. Toss to combine.
Transfer to serving plate and top with sliced chicken. Garnish with corn and cashew kickers.