Cinnamon Bread Pudding

Preheat oven to 325°F Butter a medium casserole well.

Remove rolls from package, cut each roll into quarters and set aside. Using a large mixing bowl, whisk eggs with egg yolks until light and fluffy. Add cream, sugar and salt, whisking to combine thoroughly. Flavor custard with a teaspoon of bourbon or vanilla extract. Place rolls into prepared casserole and pour custard over. Dot casserole with butter and sprinkle with pecans and raisins.

Bake until pudding is golden and center is set, approximately 30-40 minutes. Allow pudding to stand for 5 minutes before serving. Serves 6 Sister says: There’s no need for bourbon sauce because the flavor’s baked inside. The alcohol cooks out during baking, but if you prefer, substitute vanilla for bourbon.