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Creamy Southwest Pasta Salad


Whip up this easy pasta salad recipe packed with Mexican flavor for your next potluck lunch or dinner.

Ready in 37 minutes
Serves 12

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Ready In: 37 Minutes

Prep Time: 25 Minutes     Cook Time: 12 Minutes

Ingredients
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Directions

In a large mixing bowl, gently toss together pasta, corn, garbanzo beans, tomatoes, jalapeno pepper, onion, green pepper, olives, and cheese. Add Marzetti® Southwest Ranch Veggie Dip, taco seasoning and cilantro. Gently combine to coat ingredients. Transfer to a serving dish, cover and refrigerate least 2 hours before serving to blend flavors.

To serve, sprinkle crushed tortilla chips evenly over top and dust with a small amount of taco seasoning for color.