Creamy Southwest Pasta Salad
Whip up this easy pasta salad recipe packed with Mexican flavor for your next potluck lunch or dinner.
Ready In: 37 Minutes
Prep Time: 25 Minutes Cook Time: 12 Minutes
In a large mixing bowl, gently toss together pasta, corn, garbanzo beans, tomatoes, jalapeno pepper, onion, green pepper, olives, and cheese. Add Marzetti® Southwest Ranch Veggie Dip, taco seasoning and cilantro. Gently combine to coat ingredients. Transfer to a serving dish, cover and refrigerate least 2 hours before serving to blend flavors.
To serve, sprinkle crushed tortilla chips evenly over top and dust with a small amount of taco seasoning for color.