Southwest Ranch Pizza

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Give your pizza night a Southwestern kick with this avocado and ranch pizza recipe.

READY In

55 Minutes

PREP TIME

35 Minutes

COOK TIME

20 Minutes

SERVES

4 to 6

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Ingredients

3/4 cup Marzetti® Southwest Ranch Veggie Dip

Flour for rolling pizza dough

1 portion ready-made pizza dough or pre-baked pizza crust

1 1/2 avocados, peeled, pitted and cut into slices

1 red bell pepper, seeded and cut into slices

2 plum tomatoes, chopped

1/3 cup fresh cilantro leaves, optional

4 ounces queso Fresco, crumbled

Freshly ground black pepper

Directions

Preheat oven to 425°F. Sprinkle a large pizza pan with cornmeal.

On a lightly floured surface, roll dough into a 14-inch circle and place on prepared pizza pan. Prick dough several times with a fork. Bake crust on middle rack in preheated oven for 12 to 17 minutes. Allow crust to cool.

Spread Marzetti® Southwest Ranch Veggie Dip onto baked crust, leaving a half -inch edge border. Arrange the remaining ingredients atop the crust. Cut into desired size pieces and serve.