Spicy Chicken Chili

Name: Spicy Chicken Chili
Prep time: 25 min
Cook time: 270 min
Total time: 295 min
Yield: 8 to 10
Cuisine: American
Ingredients: 2 pounds ground chicken or ground turkey; 1 pound chicken sausage, casing removed and chopped; 2 teaspoon salt; 1 teaspoon ground pepper; 2 cups chicken stock; 2 cans (15 1/2 ounces) Cannellini beans, rinsed and drained; 1 can (25 ounces) hominy, rinsed and drained; 1 medium onion, chopped; 2 red or yellow bell peppers, chopped; 1 jalepeño, minced; 2 garlic cloves, minced; 3 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 2 jars (16 ounces) mild or hot tomatillo salsa verde; Cooked rice; Chopped avocado; Fresh cilantro; Favorite Marzetti® Slaw

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Avocado, cilantro and a fresh spice mix help this easy slow cooker chili simmer to rich, flavorful perfection.

READY In

295 Minutes

PREP TIME

25 Minutes

COOK TIME

270 Minutes

SERVES

8 to 10

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Step 1:

Preheat oven to 375°F. Place ground chicken and sausage in a baking dish or non-stick skillet and season with salt and pepper. Cook meat for 15 to 18 minutes or until thoroughly cooked, chopping after 7 or 8 minutes. Drain off meat juices and add meat to a slow cooker.

Step 2:

Puree 1 cup of hominy and 1 can cannellini beans with 1 cup of chicken stock in a blender until creamy. Pour mixture into slow cooker.

Step 3:

In a microwave safe bowl, combine onion, peppers, jalepeño and garlic. Microwave 2 minutes or until vegetables are tender. Add mixture to slow cooker.

Step 4:

Add remaining chicken stock, cannellini beans, hominy, chili powder, oregano, cumin and salsa to slow cooker. Stir all ingredients together. Cover and cook 4 hours on low.

Step 5:

Garnish with chopped avocado and fresh cilantro.

Step 6:

Serve with cooked rice and your favorite slaw as a side dish.